Marjorie Clark’s passion for nutrition springs from battling multiple health issues she developed after a sledding accident at age 15. The accident (which caused her to lose her spleen and one kidney) caused serious complications when she later went on to have 10 children. In spite of an impeccable diet by her 7th child she needed a miracle and thankfully she came across GNLD organic whole food supplements. Marjorie graduated from Auburn University with a double major in Education and French.
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